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- Jun 28, 2002
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Got an 18 pound beef brisket to smoke for New Years. Going to trim it up and smoke it for about 16-18 hours. Fingers crossed it turns out tender and juicy. I'll give you all a final update when this slab of meat is done!
View attachment 4098
That looks like a piece of evidence in CSI based in Los Angeles amigo.
Good luck to you. Keep you and yours safe and healthy.
BIG G