Making spanish style chicken casserole with chorizo, paprika, vino tinto, peppers, red onions and tomatoes, served with roast tatties, baked med veg and garlic green beans, glass of Clara, which is spanish shandy, lager with cloudy lemonade, got the radio and reading the bounce after my first trip to the clothes shops in 4 months in advance of my two laddies birthdays over the next fortnight, some good deals on.
Recently upgraded the outdoor grill. Been Al Fresco ever since.
last night was a beautiful Ribeye steak, with onion salad and mashed potatoes.
Wee Sweetwater IPA while cooking and a large 'Bread and Butter' Pinot Noir while hecking.
Ice Cream and Chocolate Chip Cookie for afters.
Tonight is a rack of St. Louis Style Ribs, home made potato salad & a side of mixed veg.
tanning the reminder o the Pinot.
someones gotta do it.
living as I do amongst the Trumper COVID bammers, I've nae choice but to hunker doon.
could fair murder a pint o best in the Harp n Castle.
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