What you're eating. What you're drinking. What you're watching?

[Tatie]

Jumbo haggis supper from javits, washed down with a few Henry westons ciders wi a red wine chaser ?

 

[Sir Shrink]

Packet of crisps. Bottle of Birra Moretti because my Rioja Reserva is done and I didn’t have that bottle in the cupboard I thought I had.
Watching McMafia, quite good.

 

[GORDONSMITH7]

Had lentil soup with HP, couple slices of Rankines Irish Brown Soda bread. Bowl of air fried Mixed Root Veg Fried about 8. Quaffing Australian beer.

Watched last 4 episodes, Series 1 of the French series Spiral on BBC iPlayer . I think it was possibly the best foreign language drama I have watched over the years and there have been many good ones. 8 series, 89 episodes 2005-2020. Splendid lockdown viewing.

BIG G

 

[Tatie]

Iv made lentil soup today, tae scran tomorrow, second day soup is always better. Never had broon sauce in it G. What does it bring tae the flavour?

 

[GORDONSMITH7]

Iv made lentil soup today, tae scran tomorrow, second day soup is always better. Never had broon sauce in it G. What does it bring tae the flavour?

BIG G

 

[GORDONSMITH7]

Second day Lentil soup, dod of HP. soda bread. Espresso. Watching snooker.

BIG G

 

[EA2007]

Massaman curry with Haddock.
I’ve found these DIY curry packs that more and more produce are pretty damn good.

Spice Tailor, Pataks etc. 3 or 4 different sachets to add at various times in the cooking process

 

[Zab]

Filet steak cooked medium rare, peppercorn sauce, baked tattie with a lump of butter.

Glass of red.

Watching series two of The Man In The High Castle.

 

[Beagle]

Filet steak cooked medium rare, peppercorn sauce, baked tattie with a lump of butter.

Glass of red.

Watching series two of The Man In The High Castle.

Did you make your own peppercorn sauce?
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Cola glazed ham joint, potatoes au gratin a la Suisse Brussels sprouts and Yorkshire puddings. Quaffing a Rioja and just about to watch the recording of today’s biathlon mass starts from Oberhof on Eurosport

 

[GORDONSMITH7]

Root vegetable and chick pea curry, Boiled rice.
Beer.
Snooker.

BIG G

 

[barney]

Standing rib roast Cooking as we speak.
Mashed potato and sprouts.
Chocolate cake and ice cream.
Lovely wee Cabernet.
Watching Tiger documentary.

 

[Zab]

Did you make your own peppercorn sauce?
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Cola glazed ham joint, potatoes au gratin a la Suisse Brussels sprouts and Yorkshire puddings. Quaffing a Rioja and just about to watch the recording of today’s biathlon mass starts from Oberhof on Eurosport

I’m afraid not, but I will give it a go sometime.
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Standing rib roast Cooking as we speak.
Mashed potato and sprouts.
Chocolate cake and ice cream.
Lovely wee Cabernet.
Watching Tiger documentary.

Animal or golfer?

 

[barney]

I’m afraid not, but I will give it a go sometime.
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Animal or golfer?

golfer....part 1 was really good. part 2 available tonight - HBO Max in USA

 

[Beagle]

I’m afraid not, but I will give it a go sometime.
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Animal or golfer?

I searched everywhere for green peppercorns to no avail. Found them by accident in Lupe Pintos.

 

[Zab]

I searched everywhere for green peppercorns to no avail. Found them by accident in Lupe Pintos.

I’ve not been to Lupe Pintos for years, great little place. I’ll need to pay it a visit when I can.

 

[Zab]

golfer....part 1 was really good. part 2 available tonight - HBO Max in USA

Nice one. Hopefully be available here.

 

[1875]

Spatchcock chicken, green beans fried with garlic, sweet corn and a bottle of Belhaven 80 Bob. Watched another couple of tin stars, two Traces set in Dundee and the Serpent.

 

[Hibee Kev]

Been watching The Serpent on iPlayer it’s superb.

 

[GORDONSMITH7]

Drinking Cake Hole, 6.5% ABV Black Forrest Stout, brewed by Moon Dog in Melbourne.
About to start watching the last 3 episodes of Series 4 of Spiral.

BIG G

 

[Zab]

Marinating a pork shoulder with a dry rub tonight, in preparation for making pulled pork in the slow cooker tomorrow. The dry rub was made from salt, brown sugar, smoked paprika, toasted cumin seeds, toasted fennel seeds, cayenne pepper, pepper, chilli flakes, mustard powder, garlic powder, all spice, sage, oregano... TBC tomorrow!